Chinese Food
All Recipes
Pickled Radish & Rouge radish
Since I ate this kind of pickled radish, I often go to the supermarket to buy pickles. I said I have this radish. That's enough. It's so appetizing. It's appetizing. I can also make small snacks after cooking. No, I'll buy radishes.
Braised wheat with preserved pork, mushroom and glutinous rice
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
food processor. Super fragrant smooth fish soup... Stewed yellow croaker recipe is attached.
Yesterday, our guests stewed a large yellow flower. They didn't eat very much, so they were left. If there was no more than heat left before, two pieces of heat clips would be thrown away It's different now.. Bought a food processor for vitamixp... ...
Korean meat cake with bean paste
The new year is coming. What can I do for my family and friends? Recently, it's popular to send a multi meat gift box. The shape of meat is cute. In fact, it's not just to send plants. Cakes can also be made into real meat. Today, I'll teach you... ...
Minced crucian with peppers
I always like this dish very much. It's super delicious.
Spicy hot pot
After the winter solstice, in addition to eating dumplings, you should also eat it often. After the winter solstice, you start to enter nine. It's getting colder every day. It's a tradition in the north. You have to eat dumplings in the winter s... ...
Shrimps with finger sucking skin (spicy skin shrimps)
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Kaili red sour fish hotpot
Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also ... ...
Spicy beef hotpot
Winter is the time to eat hotpot, especially when the weather is bad. Hotpot shops are full. All the ingredients related to hotpot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table ... ...
Chinese fried rice cake
Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...
Kwai butter butter flounder
I like to eat silver cod. But recently, the price has been rising and the quality of the fish on the market is uneven. I tried to use flounder instead of COD. I didn't expect that it tastes close and delicious. Cost effective is not a little bit.
Stir Fried String beans
Although the girl is young, her father can't eat spicy food. But this dish is so popular that she often goes out to eat (*) / ★ * [with a dry fried string bean (๑ gt; ).
Dialect Ma Lian
Childhood taste
Fried cabbage with shrimp
Suggest more vegetables
Pok é fisherman's restaurant from Hawaii
Pok é (pohkay). It looks like Japanese raw fish rice. Cut salmon, tuna and other seafood into pieces, and then add onion, avocado and other ingredients. Mix with soy sauce. You can make salad directly or cover with rice. It's super simple.. The ... ...
